If you are looking for a quick, creamy, and satisfying dinner that does not leave you with a pile of dishes, this one-pan chicken and spinach recipe is a perfect choice. It combines juicy chicken, fresh spinach, and a rich, creamy sauce — all made in just one skillet in about 30 minutes.
Quick Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Why You Will Love This Recipe
- It is a one-pan meal, so cleanup is super easy
- The chicken turns out tender and juicy
- The creamy sauce is rich, flavorful, and comforting
- Perfect for serving with rice, pasta, or bread
- Great for busy weeknights
Ingredients
- 1 pound boneless, skinless chicken breasts
- Salt and black pepper (as needed)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1 garlic clove (minced)
- 1/3 cup chicken broth or white wine
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 package (about 5 oz) soft herb cheese (like garlic & herb cheese)
- 1 teaspoon Italian seasoning
- 4 cups fresh spinach (roughly chopped)
- 2 tablespoons fresh chives (chopped)
Step-by-Step Instructions
1. Prepare the Chicken
Cut the chicken breasts into thinner pieces (cutlets). Season both sides with salt and pepper.
2. Cook the Chicken
Heat olive oil and butter in a large pan over medium heat.
Once melted, add the chicken and cook for about 2–3 minutes per side until lightly golden.
Remove the chicken from the pan and set aside.
3. Cook the Aromatics
In the same pan, add chopped onion and cook for about 2 minutes until soft.
Add garlic and cook for another 30 seconds until fragrant.
4. Make the Sauce
Pour in chicken broth (or white wine) and let it cook until most of the liquid reduces.
Add the tomatoes, soft cheese, and Italian seasoning.
Stir gently until the cheese melts and forms a creamy sauce.
5. Add Spinach
Mix in the chopped spinach and cook until it starts to wilt.
6. Bring It All Together
Return the chicken to the pan along with any juices.
Coat the chicken in the sauce and cook until fully done (internal temperature should reach 165°F / 74°C).
7. Garnish and Serve
Sprinkle fresh chives on top and serve hot.
Tips for Best Results
- Don’t overcook the chicken — it can become dry
- Use fresh spinach for better taste and texture
- If you want extra creaminess, add a splash of cream
- Adjust seasoning according to your taste
Serving Ideas
This dish goes really well with:
- Steamed rice
- Pasta
- Garlic bread
- Fresh salad
Nutrition (Per Serving – Approximate)
- Calories: 440
- Protein: 46g
- Fat: 23g
- Carbs: 10g